An Urban Retreat with Parisian Flair

Hotel MOTTO is located in the heart of Vienna, right on Mariahilfer Straße, one of the city’s most vibrant shopping streets. Its central position makes it an ideal starting point to explore the charming Austrian capital. Just a short walk away are attractions like Naschmarkt and the MuseumsQuartier, and nearby metro stations provide quick connections to all parts of the city.

Style, Design, and Atmosphere

Hotel MOTTO enchants with its distinctive blend of Parisian Art Deco chic and Viennese elegance. The vision of renowned Viennese restaurateur Bernd Schlacher, who owns the hotel, is reflected in every detail. The interior combines modern elements with nostalgic flair—from artfully decorated ceilings and velvet fabrics to delicate Jugendstil details. The design is playful yet sophisticated, creating a relaxed yet luxurious atmosphere.

BEST ROOM

The rooms and suites at Hotel MOTTO combine hand-selected furnishings, high-quality fabrics, and warm colors to create a sense of comfort and style. The highlight is the Suite Junior, which boasts ample space, a freestanding bathtub, and breathtaking views over Vienna. It’s a perfect blend of comfort and elegance, giving guests a genuine feeling of home.

Cuisine: A Journey for the Senses

The in-house restaurant “CHEZ BERNARD” is a culinary gem and a gathering place for food lovers. Here, French bistro cuisine meets Austrian classics—with a modern twist. The hotel’s own bakery, which creates fresh bread and pastries daily, is particularly noteworthy. Whether for breakfast, lunch, or dinner, all ingredients are regional, seasonal, and prepared with meticulous attention to detail. The rooftop terrace is a must-visit, offering a glass of wine and stunning views of the Vienna skyline.

Special Features

Along with its bakery, Hotel Motto offers an exceptional fitness and wellness experience in a private, urban setting. Regular events and pop-ups make the hotel a lively hub for both locals and guests alike.

Art and Culture: A Creative Hub

Hotel Motto is not just a place to stay but also a stage for art and culture. Local artists’ works are displayed regularly, and the public spaces feature carefully curated pieces that capture the city’s artistic spirit. The hotel’s close connection to Vienna’s cultural scene is also evident in collaborations with theaters and museums.

Hotel Motto is a perfect blend of urban lifestyle, timeless elegance, and warm hospitality. Bernd Schlacher has created a retreat that captivates travelers and pays homage to Vienna and Paris—two cities celebrated for their style and appreciation for the finer things in life.

The new Seegut Zeppelin, which opened its doors on 6 May 2024, is located in the middle of an old landscaped park directly on Lake Constance. The hotel buildings clad in glazed spruce wood around the Villa Gminder in Friedrichshafen-Fischbach are just 50 metres from the shore. The modern solitary buildings blend discreetly into the protected park. Inside, the surrounding nature is impressively restaged through wall-high windows. The furnishings are based on natural materials and high-quality design; the cuisine is based on an innovative concept with a vegetarian focus. The name of the hotel is Seegut Zeppelin.

The Seegut Zeppelin is one of the few hotels on Lake Constance that is located directly on the shore and has its own access to the lake. Generosity, space and outstanding interior design characterise the four modern stand-alone buildings that surround the listed Villa Gminder.

The 62 rooms, reception, bar and wellness area are located in the new buildings. The function rooms are spread across the new buildings and the villa. Inside, views of the lake, the park and the fruit and herb garden open up again and again. Brand-name furniture from Freifrau and the Stuhlmanufaktur horgenglarus make the hearts of design lovers beat faster. Home textiles made of linen and cotton create a link to the textile manufacturer Gustav Gminder, who once had the villa built in the centre of the complex.

Rooms

All rooms at the Seegut have a balcony or terrace. We particularly recommend the forest rooms in Haus August or the park rooms in Haus Helene, as they offer a marvellous view of the lake. The rooms are furnished with great attention to detail. Silver fir panelling, oak floorboards and lime plaster create an atmosphere that reflects a refuge in the middle of nature. Here I can come to rest and enjoy the time. Mindfulness is very important here, especially in our fast-moving times.

Culinary

Villa Gminder is home to the Pinus restaurant, named after an impressive black pine tree between the restaurant and the lakeshore. The cuisine at Pinus has a clear vegetarian focus and places the sharing principle at the centre, with different components served at the same time.

History

The wealthy textile manufacturer Gustav Gminder from Reutlingen had secured a marvellous lakeside property for his family’s “summer retreat” on the shores of Lake Constance in Fischbach. The well-known architect of the time, Theodor Fischer, was commissioned to design a villa. In 1929, the Evangelical Deaconess Institution bought the property and operated it intermittently as a hospital, convalescent home and later as a holiday and conference centre. In 2014, the Deaconess House found new owners: Luftschiffbau Zeppelin GmbH acquired the property and operated it as a holiday and conference centre through a subsidiary. However, due to the outdated building fabric and the existing room structure, the guest house could not be run profitably. A new design was therefore considered, with which the Plösser architects’ office from Friedrichshafen was commissioned. At the beginning of 2016, the Fennel family won the tender to run the guesthouse with their sustainability-focussed concept.

The hotel’s special location in the middle of a protected landscape park means even greater responsibility towards the surrounding nature. Care is taken to ensure that the shore area is only moderately frequented all year round and, in particular, that the peace and quiet of the wild birds wintering in Fischbach Bay is not disturbed. The eastern part of the park is separated by a hedge of wild shrubs and is reserved exclusively for flora and fauna.

Exquisite location and green oasis

The Küglerhof rises majestically at an altitude of 700 metres in Dorf Tirol and offers a breathtaking view over the entire Etschtal valley. Set on 4 hectares of land, away from noise and stress, it offers an oasis of peace and relaxation. Numerous hiking trails invite you to stroll through the picturesque landscape directly from the hotel, while the cable car to the Muthöfe is just a short walk away. Guests can also use the village bus to get to the centre of Dorf Tirol or even as far as Meran. Surrounded by apple orchards and meadows, the Küglerhof offers absolute peace and tranquillity. The garden with pond invites you to linger, while newly added amenities such as the open barbecue further enhance the experience of nature.

Stylish design and elegance

The Küglerhof presents a natural beauty and a new concept of “barefoot luxury” without “bling-bling”. The rooms are designed close to nature and furnished to a high standard, with every detail selected with love and care. A pleasant ambience with natural materials and soft colours creates an atmosphere of inner contemplation for body and soul. Under the direction of owner Karoline Dilitz, the Küglerhof was designed in a lodge style and harmoniously furnished. Every detail has her personal touch, from the unusual furniture to the matching details that characterise the ambience of the hotel. The light-flooded restaurant inspires with surprising, atmospheric details and uses fine, natural materials and stylish furnishings that follow the principles of feng shui.

Best Room Suite XL

Particularly noteworthy is the new Suite XL with a generous 60m², which offers a separate dressing room, a living room and a spacious sleeping area with a breathtaking view directly from the bed. From this exclusive suite, you can quickly and comfortably reach the pool via the terrace to take your first dip in the morning and enjoy the tranquillity of nature.

Culinary delights and treats for the palate

The Küglerhofs kitchen is the pride of the house, under the direction of Patrick Kreidl and his team, who focus on uncompromising product quality and local ties. The excellent slow-food cuisine offers a culinary journey for gourmets and connoisseurs. With attention to detail, dishes are served at both breakfast and dinner that will tantalise the senses. The Chef’s Choice menu is available for those who are undecided. In the afternoon, tapas & drinks can be enjoyed by the pool, while an extensive selection of wines rounds off the culinary experience.

Relaxation and recreation in the spa area

The spa area at the Küglerhofs is a place of deep relaxation and recuperation, designed with wood, natural stone and glass. Four saunas, including a Finnish sauna, a steam bath, an organic hay sauna and a herbal sauna, as well as a Kneipp trail and a whirlpool, which is flooded anew for each guest, offer a wide range of opportunities for regeneration. Massages can be booked daily. A self-service pool bar, a large garden with orchard and a panoramic relaxation room with sun terrace create a harmonious and relaxing atmosphere for body and soul. An in-house library is also available for guests to browse through in peace and quiet.

Gran Hotel Mas d’en Bruno: A Luxurious Retreat

Discover the Essence of Luxury at Mas d’en Bruno

Nestled in the heart of Priorat, Gran Hotel Mas d’en Bruno invites guests to experience a lavish retreat amidst breathtaking landscapes and world-renowned vineyards. Boasting 24 elegant suites, this boutique hotel offers an unparalleled getaway where guests can disconnect and indulge in exclusivity.

Immersing in Priorat’s Wine Region

Embrace the allure of Priorat’s wine country with a stay at Mas d’en Bruno. Surrounded by hectares of prestigious vineyards, this historic estate offers a full range of amenities including vineyard tours, exquisite dining experiences, a luxurious spa, wine tastings, and more. The dedicated team ensures every guest receives personalized attention, making their stay truly memorable.

The Ultimate Retreat: Bruno’s Suite

Experience opulence in Bruno’s Suite, the crown jewel of Mas d’en Bruno. This presidential suite features a private dining room, dressing area, Roman bath, and a cozy fireplace. Guests can also retreat to their own private garden accessed through original arched doors, making for an unforgettable stay.

Culinary Delights at Tarraco and Vinum

Indulge in a gastronomic journey at Mas d’en Bruno’s restaurants, Tarraco and Vinum. By day, savor Mediterranean and Italian-inspired cuisine at Tarraco, while Vinum offers an elevated dining experience with chef’s tasting menus paired with fine wines curated by the head sommelier.

Tranquility at the Terrace Pool

Escape to the expansive infinity pool nestled amidst nature between the hotel’s buildings. Guests can unwind in private cabanas, taking in panoramic views of vineyards while enjoying a refreshing dip or simply basking in the serene ambiance.

Spa & Wellness: Rejuvenate Mind and Body

Embark on a journey of relaxation at the hotel’s spa, where ancient archaeological elements blend seamlessly with modern comforts. From heated pools and jacuzzis to hammams and saunas, guests can indulge in a range of treatments designed to revitalize both body and soul.

Experience a relaxing getaway at a simply designed retreat, away from the distractions of everyday life. Immerse yourself in the special spiritual atmosphere of a monastery in Umbria and enjoy the seclusion from the world. The natural surroundings and the silence help you to connect with your innermost self.

The History of Eremito

Eremito embodies the essence of a bygone era, when hermitages were places of contemplation and spiritual growth. The restoration of this tradition allows visitors to find the key to inner peace in the tranquility and seclusion of this place. The Umbrian valleys surrounding it enhance the feeling of spirituality, enchanting both the eyes and the soul.

Founder Marcello Murzilli on Eremito

Marcello Murzilli describes the creation of Eremito as the result of his deep emotions and four years of intense work. The hermitage from the early 14th century has been restored to its original splendor, providing space for the regeneration of mind and body, and a reconnection with life’s priorities that are often lost in the chaos of everyday life.

“The atmosphere of Eremito, illuminated only by moonlight and candlelight, evokes a time when luxury was less material and more focused on the needs of the soul.”

The “Celluzze” Cells: Ancient Luxury, Minimalist Interpretation

The rooms at Eremito, known as “Celluzze,” pay homage to the ancient tradition of hermitages, offering a space for reflection and prayer amid a hectic world.

The “Celluzze” are inspired by the ancient monk cells, providing space for reflection and prayer. Equipped with a French bed and a small bathroom with a shower, they allow for a return to the simple joys of life.

Thanks to modern insulation, the room temperature remains pleasant without the need for air conditioning. An ancient underfloor heating system, operated by a central wood stove, provides cozy warmth.

The attention to detail is also evident in the choice of materials: bed linen made of spun hemp, hand-embroidered for an authentic feel. While modern amenities are present, such as comfortable seating and a stone desk by the window, deliberately absent are telephones, televisions, and Wi-Fi. Instead, guests can enjoy the inspiring view of the surrounding landscape and the green valley.

Refectory: A Place of Enjoyment and Tradition

In the vegetable garden of the Eremito estate, various types of organic vegetables and herbs thrive, forming the basis for delicious dishes. All ingredients are carefully selected and come from the immediate surroundings to guarantee the highest quality.

Dinners are enjoyed in an atmosphere of silence, sharpening the senses and promoting the conscious enjoyment of meals.

The house is characterized by exclusive simplicity, which is also reflected in its gastronomic philosophy. Orienting itself towards ancient recipes and simple dishes from the Mediterranean monastic tradition.

The cuisine of Eremito offers vegetarian and vegan dishes served daily in a fixed menu. The dishes are based on fresh, seasonal ingredients to capture the authentic taste of the Umbrian region.

In winter, all meals are served in the spacious dining room in front of an imposing stone fireplace. In the warmer months, guests enjoy their meals in the shade of the pergola, surrounded by the untouched nature of the nature reserve.

Relaxation: The Quintessence of Happiness

In the SPA of Eremito, mind and body come together to experience true bliss. In an environment permeated by ancient Gregorian chants, you discover inner balance in the exclusive simplicity of a space dedicated to relaxation and well-being.

The relaxation area next to the yoga room is nestled in the rocks, offering an extremely suggestive atmosphere. Here, you can detach yourself from the hustle and bustle of everyday life and indulge in two steam baths with stone walls and seating, as well as a whirlpool with color therapy and massage.

While enjoying natural teas and the homemade “Melemito,” a sweet and warm infusion, you can fully dedicate every moment to your well-being.

Artful and idyllic amidst a UNESCO World Heritage site

From a craftsman’s house to one of the most beautiful art hotels in Europe, the story of Schlossberghotel reads like a captivating tale. In 1596, it was appointed as the Imperial and Royal Court Carpentry in Graz, a tradition of craftsmanship that has endured for centuries.

A significant turning point came in the 1960s when the historic building transformed into the renowned “Gasthof Bierstrom,” marking the beginning of a new chapter. Later, from 1980 to 1982, the house underwent extensive renovation and modernization, reopening as Schlossberghotel. In the following years, the hotel expanded to include two adjacent buildings. Another milestone occurred in 2011 with the construction of new apartments in the Domenig-Spitz.

Art appreciation at the highest level

From travel pleasure to the enjoyment of art at the highest level and boundless individuality, Schlossberghotel seamlessly combines charm and sophistication. In its 49 rooms, 4 suites, and 8 modern apartments, original artworks and precious antiques merge to create a unique living experience that invites guests to return time and again.

Feeling at home is paramount, especially in the apartments of Schlossberghotel where contemporary art and luxurious functionality promise maximum living quality even for extended stays. Located in the opposite Domenig-Spitz, designed by the outstanding architect Günther Domenig, the fully equipped apartments captivate with spacious and modern living areas.

The lobby and bar area form the heart of Schlossberghotel inviting guests to engage in intense discussions, stimulating conversations, and lighthearted banter. A refreshing glass of wine, a steaming cup of coffee, or a cozy cognac elevate spirits and facilitate effortless conversation.

Stay relaxed.

The rooftop terrace offers sweeping views over the UNESCO World Heritage-listed skyline of Graz, while the winter garden or the cozy breakfast room serve a diverse breakfast spread. For relaxation and rejuvenation, guests have access to the leisure area with sauna, infrared cabin, and fitness room 24 hours a day. During the warmer months, the outdoor pool on the rooftop terrace invites guests to enjoy a refreshing swim. At Schlossberghotel an unforgettable stay is guaranteed, with the guest at the center of attention.

In the TRIFORÊT alpin.resort,alpin.resort, situated in the renowned Hinterstoder ski area amidst the stunning mountain landscape of Upper Austria, guests are treated to an unparalleled blend of ultimate privacy and boundless freedom. Away from the hustle and bustle of daily life, this resort serves as a haven of pure relaxation. Stylish apartments and chalets, culinary masterpieces, and a comprehensive wellness program complete the experience.

Mountain chalets and apartments.

Surrounded by majestic nature, experience a sense of freedom in the spacious mountaind chalets and Appartements. Whether traveling as a couple, family, or group, everyone will find their personal sanctuary here. All chalets and apartments captivate with modern design and the utmost comfort.

Best Room

Chalet grande

Experience top-tier comfort across three levels. Whether with family or a group, the Chalet grande impresses with its breathtaking mountain views and premium amenities. It’s an ideal place to relax, featuring a private relaxation area and sauna close to nature. This chalet accommodates up to six guests.

Kulinarik

The Hutterer alpin.restaurant is situated directly below the TRIFORÊT hotel complex. Guests can indulge in culinary delights and savor the nuances of alpine haute cuisine. Dishes at the Hutterer alpin.restaurant emphasize local and high-quality ingredients – a difference that’s palpable on the palate. There’s a strong focus on what each season has to offer from the region. Experience a distinct alpine taste sensation and relish the stunning view.

Alpin.Spa

Surrounded by pristine nature, there’s an opportunity to dedicate time and space to one’s inner well-being. The alpin.spa at TRIFORÊT serves as a sanctuary, helping to liberate body and mind from daily stresses and promote deep relaxation. A range of treatments and massages ensure holistic rejuvenation. The invigorating ambiance of the Infinity-Outdoor-Pool, complemented by the soothing warmth of the saunas and steam bath, beckon guests to linger and rejuvenate.

ECO-living: a new way of vacation

Embedded in the Tauferer Ahrntal in South Tyrol, an Eco Aparthotel,was created that combines future and tradition. Completely energy self-sufficient, CO2-neutral and innovative regional. In the midst of nature and in the rhythm of the seasons. The name reveals the essence: OLM is South Tyrolean and means as much as the Alm. Organic, self-sufficient and authentic – everything is in circulation. Just like the architecture of the building itself. In OLM you become part of it. “A place to simply be. Yourself.” OLM opens its doors in December 2023.

Energy self-sufficient

True sustainability is not seen by the owner Christian Lechner, who comes from the valley, as an advertising phrase, but as a mission for the future. As the first vacation resort in South Tyrol and probably in the Alpine region, the 4-star superior aparthotel is completely self-sufficient in energy. A combination of hydropower, photovoltaics and, last but not least, geothermal energy, which is unique on this scale, ensures an energy surplus.

ECO Apart Suiten

The total of 33 accommodation units are embedded in warm solid wood and convey the cozy atmosphere of a modern alpine pasture. Large glass fronts open the view from the bed into the picturesque landscape of the Ahrntal. 80 percent of the apart-suites have a kitchenette as well as their own sauna and free-standing bathtub, both once again with an impressive natural panorama.

In some of the suites, separable work areas are available, in order to be able to transfer the topic home office also for some time in the South Tyrolean mountain world. In the ApartSuiten aligned directly to the Almwiesen also guests with dogs find their perfect vacation domicile.

The 60-meter diameter inner circle of the Aparthotel is designed as a wild relaxation garden with a natural bathing pond, in keeping with the eco-idea. Thanks to the hotel’s own electricity, guests can also bathe with a clear conscience in the 25-meter-long sports pool, which is heated all year round and extends outdoors from the indoor sauna and relaxation rooms.

Innovative culinary concept

Offering guests casual vacation freedom is “the” guiding principle at OLM. This is also reflected in the gastronomy, which is completely detached from the traditional half board. And with the highest quality! OLM chef Berni Aichner, for many years sous-chef at Norbert Niederkofler, has developed together with star chef Theodor Falser as a consultant a very special, revolutionary “pleasure after pleasure” concept.

Guests book rooms with breakfast consisting of handpicked local products with high organic content, homemade or from regional manufactures. In addition, they are free to choose: Depending on their mood, either enjoy individual “dine-around” in the region or use the kitchenette of their ApartSuite for self-catering, with a specialty store in the house offering corresponding shopping opportunities.

Or, in the evening, they can taste their way through the APÉRO Dinner offered five times a week in the PRENN° (culinary area in the OLM) with South Tyrolean-Mediterranean specialties in the finest canapés from the show kitchen. In addition, Berni Aichner invites twice a week to the exclusive OLM Dinner (theme evening) with creative tasting menu.

Best of South Tyrol with a fine pinch of Italy, France, Germany and Austria is the motto of the wine list, which is of course also excellently stocked according to the claim of the kitchen.

Destination Tip

As a quiet side valley of the Pustertal, flanked by the pretty towns of Bruneck and Sand in Taufers, the easily accessible Tauferer Ahrntal is a bit out of the way. And that is a good thing! More than 80 three-thousand-meter peaks provide an impressive mountain backdrop and the best conditions for hiking and (e)biking. The flat valley floor also offers plenty of opportunities to take a more leisurely approach to the expansive nature experience.

The region is a paradise for winter hiking, snowshoeing and cross-country skiing – all this snow-sure in the flatter valley or in airy heights with a unique panorama. Exciting experiences are offered by the cross-country ski centers Rein, Antholz and Gsiesertal, fun is had sledding, from meadow slopes to kilometer-long downhill runs, whose high-altitude starts can be reached partly on foot, partly by cable car. In winter, the “Skiworld Ahrntal” at Speikboden and Klausberg offers around 70 kilometers of slopes, plus smaller family areas and the Kronplatz near Bruneck, which is not far away.

Blessed with its own beach on the most cosmopolitan island of Greece the WILD offers privacy and seclusion, the new “luxuries” we seek while traveling in these times. A perfect vacation spot where one can feel relaxed and safe. Situated on a cliffside, the hotel overlooks the deep blue of the Aegean and a small cove once home to “the Wild Ones”, the most fearless fishermen of Mykonos. Now, a tranquil, picturesque port that brings to light how Mykonos used to look like. Simple, raw, beautiful and wild.

Suites & Villas

All 40 rooms, suites and villas, amphitheatrically set, face the sea offering awe inspiring views. Each accommodation – bigger or smaller, with 1 or 2 bedrooms, some with their own dining room and plunge pool – has its own distinguished style in synthesis with natural materials in an earthy palette. Highend design furniture are matched with handmade lamps, artisanal objects with antiques, cotton and linen fabrics with soft leather, fine tiles with handcrafted floors. Every detail makes a difference – from the woven baskets and the compact speakers to the large couches and the chaises-longues.

Best Room

The 100 sqm “Authentic Villa” with private pool and sea view offers an authentic and luxurious Myconian experience.

Beach & Pool

With a beautiful, unpretentious and crystal clear private beach serviced with healthy delicacies and stylish sunbeds, the WILD hotel provides a true Cycladic experience to its guests. The swimming pool overlooking the Aegean sea is ideal for those who wish to relax and decompress, or even socialize over cocktails, freshly pressed juices or excellently brewed coffee

Culinary delights

Embracing the slow food philosophy the tastes at the WILD are all about delicious food, local produce and fresh ingredients cooked slowly with traditional techniques. At the Wild food is tied up with a unique experience, elevating your senses and pleasing your palate, whether enjoying homemade breads and power smoothies during breakfast, steamed mussels accompanied by freshly cut french fries for lunch, a poke bowl with salmon and a delicious pizza at the beach or the Fisherman’s Oyster paired with a fine wine at the RAW.

The Taverna

Simple and unpretentious, the TAVERNA is traditional at heart and contemporary in spirit. Savoury and crispy pies made with handmade phyllo, fresh vegetables sourced from the island farms, local Myconian cheeses, and the freshest fish food are there to delight your palate. Daily plates are on the menu featuring authentic recipes from all over Greece. The quality is top – from the meat that is served to the catch of the day.

Raw

Curved on the rocks, with enthralling views to the sea, RAW, the new restaurant at the WILD hotel is a feast for the senses. A dinner only restaurant, the new RAW at the WILD hotel is an ode to raw delights. Blessed with a unique location, curved on the rocks, the RAW is secluded and private, a place to be seduced and enjoy a fusion of Mediterranean and Japanese flavours. Tables for two, four or six are scattered in different levels surrounded by the wildly beautiful scenery and the inspiring views to the sea. Emphasis is on delectable seafood, sourced daily by local fishermen and sushi prepared masterfully by Greek-Japanese chef Kazouaki Sitamori.
Note: The salads are more than creative including vegan choices prepared by guru vegan chef Danae Tsekoura. Don’t miss the divine desserts – totally worth the sin.

Spa & Gym

The WILD open air gym offers highend fitness equipment and of course a magnificient view to the big blue of the Aegean. The open air shower comes as a plus adding to the overall experience.
The Spa is small and private, designed for rejuvenation and relaxation of body, mind and soul. Enjoy hydro massage in the open air spa pool, with the shape of a curved cave or just indulge in massages and therapies custom made to your needs.

The philosophy

The WILD is an expression of the philosophy and eclectic taste of the Varveris family, true lovers of Mykonos island.

“We wanted to preserve the emotions the island exhales to incorporate the experience
of “our” Mykonos in a place – wild at heart, mesmerising, unspoilt, nonchalant and, at the same time, filled with culture, excitement and cosmopolitan flair. The energy of this tiny Cycladic island that artists and bon vivants, free spirits and insightful travellers, have fallen in love with for decades,”

Philip Varveris

He and his older brother Alex are the creative forces behind the WILD curators of the hotel’s concept and design. “Along with a team of remarkable people,” they add.

Come up to slow down

Up here, where the Culinaria in the Farmer’s Cross used to stand, culinary enjoyment and stylish living enter into a new liaison – passionate, adventurous, pure. Elisabeth and Manfred Kofler invite you to two Appartements with mountain views and Private Dining. For living. To feel good. To dream. Just be in the moment, relax and let yourself go. Two apartments with a view of Merano and the surrounding mountains invite you to rediscover happiness. Lively and light. Determined by the clear and modern design, which encourages you to linger through the light-flooded rooms. This is how a vacation in Dorf Tirol goes.

The Sky Suite – Simple elegance combined with a breathtaking view

A bathtub overlooking the orchards and a panoramic terrace that almost touches the sky. High above Merano, in a vacation apartment perfect for unwinding – for a week or even longer. There are no limits to the time.

The Dining Suite – Culinary experience, enjoy and relax

Experience the culinary diversity of South Tyrol in a living room atmosphere. Give free rein to your own creativity in a fully equipped premium kitchen or enjoy the panoramic view while dining in the spacious dining area – every moment tells its own story that will be remembered.

Private Dining

It is cooked up – very exclusively in a small circle. The finest delicacies are prepared fresh on site. It sizzles. Corks pop. Dinner is served, cheers! A moment that invites you to join in, watch or simply enjoy.

Service

• Exclusive, private lunch or dinner
• for 6 to 10 people
• watch, cook along or be pampered
• Show cooking with gourmet chef Manfred
• Service and wine accompaniment by sommelière Elisabeth

Manfred Kofler was born in the village of Tyrol and is a passionate cook. He learned his craft in international restaurants. Back in South Tyrol, traditional and Mediterranean influences in particular shaped his cuisine at Culinaria im Farmerkreuz. In 2017, he earned a Guide Michelin star for it. Now a new adventure begins – quality, creativity and passion remain.