When visiting Damüls in the Austrian state of Vorarlberg, there are two Löffelspitze to distinguish between: one is a local mountain, the other is a fine dining restaurant at the Alpenstern Panoramahotel. It’s not just the striking backdrop that will take your breath away here, the cuisine is also out of this world. Three days a week, the restaurant serves up a tasting menu for a maximum of 12 people. Host Peter Bischof and head chef Sandro Abel source their ingredients from the region. Küchenchef Sandro Abel beziehen ihre Zutaten aus der Region.

We will generally only allow ourselves to fall if we know that we’ll be caught safely – and that’s what we get at the new four-star Alpenstern Panoramahotel in the Bregenzerwald forest, where we land in a safety net of relaxation, enjoyment and sustainability ...

The Bischof family and the Steinfeld family have now been running the 4* Superior Alpenstern for four generations. Bertram Bischof took over the former Pension Halde and finally converted it into the Alpenstern in 1997 ...

Bartenders are thought to be good listeners, but is that really the case? We spoke to Oliver Polster from Bar Novum at the Alpenstern Panoramahotel in Damüls.

Finally, you can have time for one another. Time to devote yourself to your favourite person in total tranquillity, in a setting simply made for well-being. At the four-star Alpenstern Panoramahotel ...