In the heart of Paragon700, an exquisite culinary sanctuary, Chef Pasquale Palermo orchestrates a symphony of flavors that pay homage to his Southern Italian roots. In this exclusive interview, he shares his inspirations, commitment to using local ingredients, and the philosophy that defines the gastronomic experience at Restaurant700.

Apulia, or Puglia in Italian, is an enchanting region in south-east Italy, known for its picturesque coastlines, historic towns and culinary delights. The region stretches along the Adriatic and Ionian Seas and offers a rich variety of landscapes and cultural treasures. One of the most fascinating cities in Puglia is Ostuni, often referred to as "the white city".

When we talk about eclecticism at Paragon 700, we mean a particularly rich and unique form of it. This is not just a fusion of two styles—it is much more. The boutique hotel in the heart of Ostuni is a gem where Ulrike Bauschke and interior Designer and architect Pascale Lauber have woven together stories from various eras and countless cultures. You can feel this even before stepping inside: The palazzo, with its 15 rooms and idyllic garden, the largest private garden in the White City, glows in red—a striking contrast in a city otherwise bathed almost entirely in white.