Culinaria Living reaches for the stars not only because of its elevated position above the Merano region, but also in culinary terms. In the two apartments somewhere between the sea and the Alps, you feel just as much at home as in the Michelin-starred restaurant.

In the heart of the picturesque Istria region of Croatia lies the Meneghetti Wine Estate, a winery renowned not only for its exceptional wines but also for its luxurious hotel and culinary offerings. Here, tradition, innovation, and elegance merge into an unforgettable experience for those who appreciate fine wine and exclusive service.

The walk into the forest is taken literally here. Thanks to floor-to-ceiling windows, the Hotel des Horlogers not only offers numerous panoramic views of the surrounding sea of spruce trees, you will also come across sculptures made of branches and oversized truffles. The Horloger's culinary table takes you a little deeper into the forest. Guests are even invited to take off their shoes to feel the moss and wood shavings on the ground with their bare feet.

Es flackert, es strahlt Wärme aus, es zieht an, es beruhigt und es verbindet –- Feuer hat eine magische Wirkung. Beim Food Circle im Hotel Sublime Comporta spielt es die Hauptrolle. Das gastronomische Erlebnis lässt Chef’s Table und Lagerfeuer miteinander verschmelzen.

A workplace where you can hear birds chirping and see spider monkeys is something special. The dishes that Chef Carlos Bordanave and Sous-Chef Sergio Sanchez serve their guests at the Flora restaurant in the Hotel Boca de Agua in Mexico are just as special as the natural working environment. In conversation with the two restaurateurs, they talk about ice cream with fruit from the garden that their guests never forget, refreshing cocktails with tequila and its high-proof competitor, and mouth-watering tacos.

Zash, Bsss, Mhh, Ahh… at the boutique hotel between the sea and Mount Etna, you can hear many sounds. We spoke to owner Carla Maugeri to discover where they are coming from and what other sounds can be heard at the Sicilian country house.

Think char, think lake. Think lake, think Lunz. Think Lunz, think Refugium. And suddenly we’re where we want to be: savouring char dishes at Refugium Lunz.

While dry bread and tap water were served in the former women's prison a few decades ago, the Wilmina hotel ensemble now reaches for the culinary stars. The Lovis restaurant with adjoining bar is a star in Berlin's gourmet sky. And it continues to sparkle…

Italy, the birthplace of the Slow Food movement, focuses on preserving the culture of eating and drinking. High-quality, locally produced foods and their traditional methods of production are always at the forefront. Sicily is a mecca for Slow Food enthusiasts.

OLM Nature Escape will opened its doors in December 2023. The eco aparthotel isn’t just an architectural eye-catcher, the kitchen also offers a truly special culinary concept. We invited Berni Aichner (Head of Cuisine) and Theodor Falser (Michelin-star chef) to join us at the table so we could find out more about the ideas behind PRENN°.

In the heart of Paragon700, an exquisite culinary sanctuary, Chef Pasquale Palermo orchestrates a symphony of flavors that pay homage to his Southern Italian roots. In this exclusive interview, he shares his inspirations, commitment to using local ingredients, and the philosophy that defines the gastronomic experience at Restaurant700.

In the legendary winter sports destination of Sölden in the heart of the Ötztal Alps, you’ll find THE SECRET, a mystical and magical resort that opened its doors in March 2022 following extensive renovation and expansion work. For guests who are looking for both a cosmopolitan atmosphere and a retreat in nature, the modern lifestyle hotel is the place to be. 

Situated in one of the most romantic corners of Salzburg’s old town, away from the hustle and bustle but in the heart of the festival district, the Hotel Goldgasse offers an authentic Salzburg experience. The hotel displays large-format art photos of the festival and thus conveys the real Salzburg flair.

Puradies is getting culinary reinforcements: “Casual and yet with a lot of atmosphere” is how the new “Bistro” on the roof of the new “Heaven Spa” building is to be...

High up on a hill, overlooking Camaiore in the province of Versalia, you will find Locanda al Colle – an ancient farmhouse that has been restored into a contemporary guest house...