Moments of happiness at 1,250 m above sea level are promised by the boutique hotel Bergwiesenglück in the middle of the Tyrolean Alps. How could it be any different. It is a place where the view wanders over the lush green mountain meadows to the rugged peaks of the Silvretta Group and the fresh air clears the mind.
On a sunny place presents the elegant Chalet Dorf, in the center the Bergwiesenhof. Not only are the authentic Alpine Suites located here, but on the roof of the Bergwiesenglück a 12-meter heated infinity pool and a small but fine fitness stadium await you, with a magnificent view of the surrounding mountain landscape.
In the restaurant “Hermanns Kitchen” you can experience real authentic Tyrolean cuisine, where the unique delicacies are characterized by passion and pleasure. The ingredients are sourced exclusively seasonal from regional partners at the surrounding area. Particular emphasis is placed here on sustainability as well as no waste of important resources.
The architecture is reminiscent of the Tyrolean “Heustadl” which is typical of alpine farming. The clarity of the architecture is continued in the interior – you won’t find any overloaded alpine chic here. The use of traditional materials is interpreted in a modern way and creates an authentic, contemporary ambience, designed with a lot of respect in dealing with nature and the environment. Especially local materials from Tyrol, such as loden and Tyrolean wood were incorporated into the planning.
The 12 chalets are a commitment to the region and fit naturally into the alpine environment. Here wood meets concrete and stone meets loden.
Most important: Privacy & coziness! The 108m² chalets offer enough space to make yourself comfortable and enjoy complete tranquility.with the whole family including your dog. The unique “Heustadl” concept from the outside is reflected in the interior. Enjoy a private spa, sauna and hot tub including a magnificent view of the peaks of the three-thousand-meter peaks.
Imagined by the global architecture firm BIG | Bjarke Ingels Group designed Hôtel des Horlogers for architecture and nature to be one, complying with Minergie Eco Standards. Thanks to an avant-garde concept, visitors are immediately immersed in the natural environment of the Vallée de Joux, one of the cradles of Swiss complicated watches. BIG conceived the hotel so that all the rooms would offer a breath-taking view over the Risoud forest. Departing from the usual codes of hotel architecture, the building consists of slabs descending towards the valley and tilting slightly to embrace the topography while creating a continuous path into nature.
Inside AU*M breaks down boundaries, allowing harmony to arise between architecture and nature. The interior concept is inspired by a walk through the Risoud forest. An interior passageway follows the hotel’s atypical zigzagging structure and connects the 50 rooms, varying into different categories, from the Valley Guest Room to the Signature Suite. The hotel also encompasses two restaurants and a bar open to everybody, a wellness area with two treatment rooms, a hammam, a sauna, a relaxation space, one sensory shower and a fitness room as well as three seminar rooms. The two restaurants take their guests on an exclusive culinary journey and impress with the use of local products and ingredients, enhanced by a selection of regional wines as well as locally brewed beers. In addition, the hotel has its own fruit and vegetable garden.
As a meeting place for locals, mindful travellers in search of the power of nature, watch, architecture and food lovers, Hotel des Horlogers invites visitors to connect with nature, make time for yourself and the things that matter. Its sustainable approach encompasses local partnerships to reduce its carbon footprint, support local communities and participate in the region’s economy.
All 50 rooms have a large bay window which offers a breathtaking view over the Risoud Forest. The rooms and suites meet the highest standards of eco-responsible tourism and present a warm and welcoming decor with raw materials from the region. They are equipped with contemporary design furniture and sophisticated comfort.
The Ecohotel El Agua is located in the middle of a beautiful natural landscape in the quiet historic village of Arico el Nuevo in the south of Tenerife. Based on the ideas of holistic health and healing, naturopathy and mindfulness, a wide range of therapies are offered. The most important therapies include deep fasting and regenerative autophagy with medical support, as well as cryotherapy, the targeted use of cold to achieve therapeutic effects. The offer ranges from yoga and Pilates to vegan nutrition, various relaxing and therapeutic massage techniques such as Shiatsu, breathing exercises and meditation. Hydrotherapy, a particularly gentle treatment option, is also used for regeneration. A stay at the Ecohotel will help you in transforming your mind and in rejuvenating your body.
The resort has been designed with a very natural and unique aesthetic line and places great emphasis on sustainability, which can be felt and seen in all areas. The opening of the first villa is planned for June 2022. In the 80 square metres villa with infinity pool and jacuzzi, you can retreat on 200 square metres of private terrace and garden to enjoy silence and to reconnect with yourselve. At the same time, you can choose from a wide range of holistic integrative medical therapies or explore the extraordinary surroundings.
Nestled in a quiet corner of the EcoHotel El Agua, the wellness spa offers guests a sanctuary of serenity during their stay. Admire the views of the cascading ravine beneath the hotel’s feet as you relax in the saltwater jacuzzi. Those looking for an exciting way to stimulate circulation will enjoy the chilly temperatures of the plunge pool. Meanwhile, behind the elaborately carved wooden door, guests can soothe tired muscles in the sauna, enjoy moments of unwinding in the hammam and sample a menu of treatments inspired from all corners of the world. Man’s love affair with the sauna is an enduring, worldwide relationship that dates back to antiquity. As soon as man discovered how to create fire, he wasted no time in discovering how to benefit from its warm embrace. It is universally human to seek refuge in the warmth of a sauna. Although the concept has its roots deeply intertwined with Scandinavian culture, every civilisation has its own version. From Turkish hammams and Japanese onsen to Mexican temazcals and Russian banyas, humans have sought heat for healing and purification since the dawn of time.
The mission is to offer guests a holistic wellness experience from the moment they set foot in the hotel. Based on the practices of Hippocratic medicine and integrating the sacred teachings of Eastern and Western medicine, the aim is to harmonise mind, body and spirit. In this way, problems are adressed at their root, allowing the body to regain balance and heal itself. Anthony Picq, founder of NAOKŌ healing hotels, parent company of EcoHotel El Agua, believes that the body can regain optimal health with the right healing protocols, he is the one who brings the hotels philosophy to life. As a naturopath, phytotherapist and self-taught hygienist, Anthony has instilled these practices into a wide range of treatments.
With elements of wabi-sabi and Feng Shui design, the spa reflects the relaxing, minimalist aesthetic of Villa Olivo and its surroundings. Natural hues and handcrafted artwork in the corners soothe racing thoughts. The design details reflect a wellness journey that spans the globe. From the woodwork preserved using the Japanese Shou sugi ban method to the Moroccan-inspired architectural forms used to create the hammam, ZIRĀ studios (the brainchild of Anthony Picq) have created an opulent oasis of calm.
Ecohotel El Agua is the first design hotel to offer a comprehensive holistic range of integrative medical therapies.
The main therapies include:
4 holistic health programs:
In the south of Italy in the Sassi of Matera, UNESCO World Heritage Site since 1993, the Sextantio Le Grotte della Civita was constructed as a cultural project of restoration of ancient caves. With the project, the Sextantio Group and the Cathedral Society want to honor the historical heritage. The buildings and caves now serve as spacious, romantic boutique rooms and suites and impress with authentic romance. The suites and common room in the Cripta della Civita, an ancient rock church, offer breathtaking views of the Gravina stream against the backdrop of Murgia Park.
Culinary wishes remain unfulfilled at Sextantio Le Grotte della Civita. The day starts with a hearty breakfast on the terrace overlooking the dramatic landscape. The famous bread of Matera, freshly baked focaccia, homemade sweets, fresh seasonal fruit, mozzarella, ricotta, natural yogurt and delicious jams are supplied by the organic farmer in the area.
At the exclusive dinner, by candlelight, flickering fireplace and classical music, local wines and traditional dishes of Matera are served in the rock church. Under the guidance of a talented cook from Matera, you can learn the ancient art of making homemade pasta according to authentic recipes. The deconsecrated 13th century church can also be booked for a private dinner for 2 – a suggestive and distinctly romantic experience in a mystical setting.
The cave 13 or better known as the honeymoon suite, it is the only cave that extends over several levels: about 80 square meters, divided between a gallery sleeping area with large window and balcony with panoramic views of Murgia Park, living room and bath in a romantic exclusive cave with fireplace.
Sextantio Albergo Diffuso is a fortified medieval village in the mountains of Abruzzo in the National Park Gran Sasso and Monti della Laga. The hotel breathes life back into the historic castle village. With the help of the Museum “Genti d’Abruzzo” over 10 years has been tried to remain faithful to the ancient traditions and customs and to give the hotel as best as possible the original identity stamp of a medieval village. Travel through time, into another world and let yourself be enchanted.
The interior design of the rooms is inspired by pictures taken by the Swiss guide Paul Scheuermeier in Abruzzo in the 1920s. In order to preserve the unity of the aesthetic-affective interior design and avoid the excessive use of contemporary elements, native objects, as well as ancient and traditional local materials are used. The search for the archaic soul of these spaces has led to the preservation of the small windows, the subdued light, the uneven floors. Handmade soaps from olive oil and other products made strictly according to traditional methods are part of the thoughtful decoration of the rooms. In the rustic restaurant “LOCANDA SOTTO GLI ARCHI” local ingredients are prepared into traditional dishes according to the original recipe and, of course, is eaten from handmade kermaik plates and pottery.
On the second floor of the suite Loggette there is a small library with a fireplace where you can linger to enjoy a glass of liqueur while you browse a good book on the sofa. Upstairs there is a large double bedroom with fireplace in front of the bed, with a hand-woven woolen blanket in antique Abruzzo design, separate bathroom with bathtub. Balcony with external loggia overlooking the alleys of the village, while from the opposite window you can enjoy the view of the pine forest.
On the edge of the National Park of the Llevant Peninsula near the town of Artà in northeast Mallorca, the famous Mallorcan architect Toni Esteva has created a wellness hotel in a class of its own – Es Racó D’Artà. A retreat full of color and texture, unique smells and tastes, sounds of nature, elegant art and minimalist architecture.
In addition to classic Mallorcan life, Es Racó D’Artà offers a variety of workshops from culinary, agriculture, handicrafts, meditation and yoga. Alone or in a group, guests can explore the surrounding area on foot, by bike, or on horseback. Afterwards, the spa and wellness area with whirlpool and sauna offers the perfect place to unwind.
The old Mallorcan estate from the 13th century is a great project of nature, culture and sustainability. On almost 200 hectares of land, in addition to the hotel complex, there are vineyards, orchards, wheat fields and beehives for its own honey production. A place to connect with oneself and one’s surroundings and to follow new spiritual paths.
The 34 double rooms are spread throughout the grounds, some in the main building, some in casitas with private pools. Minimalist design and noble, natural materials characterize the interior and reflect the harmony with nature. Ecological and regional diversity can also be found throughout the grounds – in the hotel’s own restaurant in the form of traditional Mediterranean cuisine.
Enjoy privacy and exclusivity in your 50 sqm casita with private pool. Wake up to the sound of the water and refresh yourself with a jump into cool water. After an eventful day, relax in the 70 sqm outdoor area. Enjoy the warm rays of the sun on the terrace, read a book under the open starry sky or make yourself comfortable in the Balinese bed.
NIHI Sumba is located 70 min away via air from Bali Denpasar airport, in Sumba Island, Indonesia. A pristine and less crowded island. The resort is an example of a sustainable operation in harmony with the environment and the Sumbanese people. At NIHI Sumba the wild nature traditional culture meets unique luxury and becomes an unseen place of freedom, adventure and relaxation.
NIHI Sumba is a haven for the adventurer, for the wanderer. Every detail in the rooms – crisp white bed linens on the signature canopy beds, handmade chocolate in the mini bar, sweeping panoramic views of the Indian ocean – is designed to make you feel both at home yet completely transported. The various unique open air restaurants make for the perfect dining experience. From weddings to birthdays to romantic dinners on the beach, we make it all possible.
The Spa Safari™ Nihioka is a one of a kind experience not to be missed. It provides having experienced both adventure and serenity in equal measure. After a trek through hills and rice fields and a traditional Sumbanese village you will be refreshed and enjoying a spa session at the private cliffside Bale. Guests are driven in open-air vehicles back to the resort as the sun sets, having experienced both adventure and serenity in equal measure.
Depending on your appetite, you can try the flavors that set our corner of the world apart, or fall back on familiar cuisines. The kitchen is vast and the menus reflect the many traditions – old and new, east and west – that make up the diversity of Indonesia. They offer cooking and mixology classes for those who want to take a taste of Sumba home with them or you could visit the Chris and Charly Chocolate Factory and make your very own creation.
Out of 28 uniquely designed villas with private pool the Raja Mandaka (the owner’s estate) it the crown jewel. It offers absolute luxury and an exquisite view of the coast, with the feeling that you can step out onto the ocean. The main house features a freestanding master bedroom with a lap pool and cold plunge pool.
Meters from the Atlantic coast, WHITE is the result of a passion that João and Catarina Reis share for creating unique, intimate places in singular landscapes. This devotion to providing an exclusive experience, where time crawls at another pace and nature controls our rhythms, is emblematic of a stay at WHITE.
The stillness, calm and ocean breezes provide the tranquility that most need for a truly relaxing vacation. When João and Catarina discovered the ruins of an old summer house with magnificent views overlooking the ocean, they knew they had a magical place. At White Exclusive Suites, guest can now choose from nine suites (with rooms between 27m² and 38m²) and one exclusive villa with 42m² comfortable space. Nearly all accommodations offer sea views and fully equipped kitchenettes.
Singular Properties is currently developing an organic farming project to supply the restaurants with incredibly fresh, tasty and healthy organic, self-produced groceries at competitive prices, while promoting and developing an ecologically- and socially-responsible production chain that is integrated into the entire operation.
The organic farm project is based on a chain of trust and sustainability with the aim of knowing and controlling the various stages of the food production cycle, right up to the table in the hotel’s restaurants such as Cardume restaurant. Cardume is a gastronomic trip around the world using the best products from the Azores: locally caught fresh fish and pasture-raised meat, aromatic herbs, the freshest fruits and vegetables from our farm. Nothing is left to chance by Chef André Fragoeiro and his team. Every moment is planned with an intense purpose: to savor.
Enjoy some moments of well-being at White, where you will find all the natural ingredients to unwind from all your daily worries. The Hut is carefully designed to give you the rest you deserve, with a privileged view of the cliff with the peaceful sound of the sea as background music. The hotel offers a wide range of wellness services for all preferences: Signature rituals, classic treatments, alternative treatments, hydrotherapies, yoga and personal training
The Villa is the most reserved nook at WHITE, characterized by its clifftop location and its exclusive, relaxing heated pool. As an authentic retreat, The Villa is the perfect place for a few days of rest.
Overlooking the grand beach of Santa Barbara, Santa Bárbara Eco-Beach Resort, the Azores’ first ecologically-friendly eco-beach resort was opened in 2015. It began with a passion for the natural black beaches along the picturesque northern coast of São Miguel in the Azores. The unique, almost magical, green pastures and mountain hues that contrast with the azure blue oceans are the ideal backdrop for a calming resort retreat. The inviting natural coastal landscape, the elegance of the modern luxury spaces and the commitment to a full-range of experiences epitomizes the passion for the art of hospitality, nature and, above all, the Azores.
The resort is dedicated to sustainability: The architecture and luxury amenities, the Farm-to-Table supply chain, environmental support and energy/water efficiency programs were constituted to reduce the ecological impact, maintain the natural beauty and environmental balance of the coastal ecosystem.
The resort’s architectural design and the choice of materials were selected to blend harmoniously with natural surroundings. The minimalist architecture was adjusted to the morphology of the land, in order to minimize its impact on the natural landscape. This was enhanced by the use of natural building materials sourced locally or nationally, such as the islands’ cryptomeria, exotic bamboos and domestic cork that built on the simple natural setting.
Construction of the Santa Bárbara resort prioritized the use of natural materials, primarily the use of local wood (cryptomeria), cork and bamboo, and infused decorative elements that callback to traditional Azorean motifs and accents. Santa Bárbara’s furniture was designed and built exclusively for the resort. Other decorations were made from repurposed materials, such as lamps which were made from oil containers of an abandoned farm, and the restaurant chairs and tables which were made from reused iron and covered with vegetable fiber, using matting crafts.
Santa Bárbara has several spaces where you can peacefully relax. The outdoor decks facing the sea are arranged in different corners, with chairs where you can simply sit and contemplate all the surrounding nature. Take a dip in the pool or go down to the beach. In the restaurant / bar you can dine or simply try one of the snacks, cocktails and gins. You can also relax at our Wellness Retreat and book a massage for a moment of pure pleasure and relaxation – with the sound of the sea as your background music. You can choose from 14 studios, 7 one bedroom villas and 9 two bedroom villas, all elegantly furnished with a small equipped kitchenette, a stylish living space and a spacious balcony that allows visitors to observe, contemplate and relax to the coastal breeze.
Santa Bárbara offers a gastronomic concept that will take you through an oriental journey from India to Japan, in an unexpected discovery of exotic spices and authentic flavors. All this with the necessary praise for the quality of local products – which includes Azorean meat, fresh fish and seafood from the Atlantic, alongside the freshest vegetables, aromatic herbs and fruits that now arrive from our farm installed on the property, with two greenhouses and an approximate area of 4000m2. A way to guarantee a zero kilometer products and extra quality in a true “farm to table” concept.
Retreat Villas offer the most exclusive comfort in the Resort and a magnificent view you can enjoy from your private jacuzzi on the terrace. You can choose from a studio, a one-bedroom and a two-bedroom villa
Verina Terra is located in Platys Gialos in the middle of an olive garden, just a few steps away from one of the most beautiful beaches on the island of Sifnos.
Discover a wonderful mix of “local & hip” and tranquility and Greek flair: the young team and the sandy beach right in front of the door, a good selection of restaurants, taverns, cafes and beach bars and high quality food and entertainment
Local inspired architecture, combined with luxury, design and the highest quality standards, create the ultimate vacation ambience. Light colors, simple design with many natural materials and a very pleasant room layout convey understated, contemporary elegance. The Verina Terra is a small hideaway: 11 aesthetic rooms and apartments in natural earth colors, combined with white and details in marble. The pool with the bar is the ideal place to live moments of relaxation and light-heartedness, enjoying the best summer cocktails.
Breakfast and daily snacks are largely sourced from the hotel’s own garden – and are even served poolside.
The 90 m² family apartment with 2 bedrooms with private garden and terrace is located a bit away from the hotel complex.
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