The new Seegut Zeppelin, which opened its doors on 6 May 2024, is located in the middle of an old landscaped park directly on Lake Constance. The hotel buildings clad in glazed spruce wood around the Villa Gminder in Friedrichshafen-Fischbach are just 50 metres from the shore. The modern solitary buildings blend discreetly into the protected park. Inside, the surrounding nature is impressively restaged through wall-high windows. The furnishings are based on natural materials and high-quality design; the cuisine is based on an innovative concept with a vegetarian focus. The name of the hotel is Seegut Zeppelin.
The Seegut Zeppelin is one of the few hotels on Lake Constance that is located directly on the shore and has its own access to the lake. Generosity, space and outstanding interior design characterise the four modern stand-alone buildings that surround the listed Villa Gminder.
The 62 rooms, reception, bar and wellness area are located in the new buildings. The function rooms are spread across the new buildings and the villa. Inside, views of the lake, the park and the fruit and herb garden open up again and again. Brand-name furniture from Freifrau and the Stuhlmanufaktur horgenglarus make the hearts of design lovers beat faster. Home textiles made of linen and cotton create a link to the textile manufacturer Gustav Gminder, who once had the villa built in the centre of the complex.
All rooms at the Seegut have a balcony or terrace. We particularly recommend the forest rooms in Haus August or the park rooms in Haus Helene, as they offer a marvellous view of the lake. The rooms are furnished with great attention to detail. Silver fir panelling, oak floorboards and lime plaster create an atmosphere that reflects a refuge in the middle of nature. Here I can come to rest and enjoy the time. Mindfulness is very important here, especially in our fast-moving times.
Villa Gminder is home to the Pinus restaurant, named after an impressive black pine tree between the restaurant and the lakeshore. The cuisine at Pinus has a clear vegetarian focus and places the sharing principle at the centre, with different components served at the same time.
The wealthy textile manufacturer Gustav Gminder from Reutlingen had secured a marvellous lakeside property for his family’s “summer retreat” on the shores of Lake Constance in Fischbach. The well-known architect of the time, Theodor Fischer, was commissioned to design a villa. In 1929, the Evangelical Deaconess Institution bought the property and operated it intermittently as a hospital, convalescent home and later as a holiday and conference centre. In 2014, the Deaconess House found new owners: Luftschiffbau Zeppelin GmbH acquired the property and operated it as a holiday and conference centre through a subsidiary. However, due to the outdated building fabric and the existing room structure, the guest house could not be run profitably. A new design was therefore considered, with which the Plösser architects’ office from Friedrichshafen was commissioned. At the beginning of 2016, the Fennel family won the tender to run the guesthouse with their sustainability-focussed concept.
The hotel’s special location in the middle of a protected landscape park means even greater responsibility towards the surrounding nature. Care is taken to ensure that the shore area is only moderately frequented all year round and, in particular, that the peace and quiet of the wild birds wintering in Fischbach Bay is not disturbed. The eastern part of the park is separated by a hedge of wild shrubs and is reserved exclusively for flora and fauna.
Gran Hotel Mas d’en Bruno: A Luxurious Retreat
Discover the Essence of Luxury at Mas d’en Bruno
Nestled in the heart of Priorat, Gran Hotel Mas d’en Bruno invites guests to experience a lavish retreat amidst breathtaking landscapes and world-renowned vineyards. Boasting 24 elegant suites, this boutique hotel offers an unparalleled getaway where guests can disconnect and indulge in exclusivity.
Immersing in Priorat’s Wine Region
Embrace the allure of Priorat’s wine country with a stay at Mas d’en Bruno. Surrounded by hectares of prestigious vineyards, this historic estate offers a full range of amenities including vineyard tours, exquisite dining experiences, a luxurious spa, wine tastings, and more. The dedicated team ensures every guest receives personalized attention, making their stay truly memorable.
Experience opulence in Bruno’s Suite, the crown jewel of Mas d’en Bruno. This presidential suite features a private dining room, dressing area, Roman bath, and a cozy fireplace. Guests can also retreat to their own private garden accessed through original arched doors, making for an unforgettable stay.
Indulge in a gastronomic journey at Mas d’en Bruno’s restaurants, Tarraco and Vinum. By day, savor Mediterranean and Italian-inspired cuisine at Tarraco, while Vinum offers an elevated dining experience with chef’s tasting menus paired with fine wines curated by the head sommelier.
Escape to the expansive infinity pool nestled amidst nature between the hotel’s buildings. Guests can unwind in private cabanas, taking in panoramic views of vineyards while enjoying a refreshing dip or simply basking in the serene ambiance.
Embark on a journey of relaxation at the hotel’s spa, where ancient archaeological elements blend seamlessly with modern comforts. From heated pools and jacuzzis to hammams and saunas, guests can indulge in a range of treatments designed to revitalize both body and soul.
Nestled in 80 hectares of untouched nature on the southeastern coast of the secluded island of Folegandros. The luxury resort Gundari rises high on rugged cliffs, overlooking the azure depths of the Aegean Sea. This extraordinary oasis is designed to inspire and invigorate.
Seamlessly integrated into the landscape, Gundari draws aesthetic inspiration from the ancient tones of the island itself. Cycladic simplicity and serenity meet modern design with understated luxury.
With 25 suites and 2 villas, all boasting majestic sea views, the interior design reflects Cycladic simplicity in harmony with the surrounding earth. Organic materials such as natural stone, ceramic, and wood create a warm atmosphere. Designed with intimacy, serenity, and elegance in mind, Gundari epitomizes restrained luxury. Each suite and villa features a private pool.
The in-house restaurant, Orizon, offers a refined, contemporary Greek menu crafted by the renowned Michelin-starred Chef Lefteris Lazarou. The culinary experience is accompanied by the finest local and international wines.
The Superior Cave Suite with a private outdoor pool and sea view is approximately 70m². It consists of a master bedroom with a king-size bed, a bathroom, separate toilet, and a spacious living area. The outdoor space covers about 60m² with a shaded deck featuring a large daybed, dining table, and chairs, a sun deck with double loungers, and a heated infinity pool. The outdoor heated infinity pool offers direct spectacular views of the Aegean Sea.
In the TRIFORÊT alpin.resort,alpin.resort, situated in the renowned Hinterstoder ski area amidst the stunning mountain landscape of Upper Austria, guests are treated to an unparalleled blend of ultimate privacy and boundless freedom. Away from the hustle and bustle of daily life, this resort serves as a haven of pure relaxation. Stylish apartments and chalets, culinary masterpieces, and a comprehensive wellness program complete the experience.
Surrounded by majestic nature, experience a sense of freedom in the spacious mountaind chalets and Appartements. Whether traveling as a couple, family, or group, everyone will find their personal sanctuary here. All chalets and apartments captivate with modern design and the utmost comfort.
Experience top-tier comfort across three levels. Whether with family or a group, the Chalet grande impresses with its breathtaking mountain views and premium amenities. It’s an ideal place to relax, featuring a private relaxation area and sauna close to nature. This chalet accommodates up to six guests.
The Hutterer alpin.restaurant is situated directly below the TRIFORÊT hotel complex. Guests can indulge in culinary delights and savor the nuances of alpine haute cuisine. Dishes at the Hutterer alpin.restaurant emphasize local and high-quality ingredients – a difference that’s palpable on the palate. There’s a strong focus on what each season has to offer from the region. Experience a distinct alpine taste sensation and relish the stunning view.
Surrounded by pristine nature, there’s an opportunity to dedicate time and space to one’s inner well-being. The alpin.spa at TRIFORÊT serves as a sanctuary, helping to liberate body and mind from daily stresses and promote deep relaxation. A range of treatments and massages ensure holistic rejuvenation. The invigorating ambiance of the Infinity-Outdoor-Pool, complemented by the soothing warmth of the saunas and steam bath, beckon guests to linger and rejuvenate.
The fact that the small town of Bacalar, located on the Yucatán Peninsula, bears the title of “Pueblo Mágico” sounds promising. After all, Mexico’s Secretariat for Tourism explicitly awards this distinction to towns that shine with their typical and well-kept character. However, Bacalar’s surroundings with their tropical vegetation and the beautiful Laguna de los Siete Colores (Lagoon of the Seven Colors) are also considered “magical.
Designed by renowned Mexican architect Frida Escobedo and hidden in dense greenery, the Boca de Agua fascinates not only with its unusual architecture. That a place was to be created here that would contribute to ecological, social and cultural regeneration and offer visitors an equally regenerative, unique experience is palpable just by looking at it: the 26 accommodations are in tree houses resting on pillars. And what gives guests the extra feeling of virtually floating in the treetops also serves to protect nature. This leaves the ground undeveloped, which in turn reduces the environmental impact.
Thanks to the pile construction, more than 90 percent of the site remained intact during the construction of the hotel buildings. Escobedo and the developers of the Boca de Agua also paid attention to sustainability when it came to building materials: The facility is made of wood and stone. Designed in such a way that it will age naturally over the years and, as it were, make its own history visible.
Most of the furniture at Boca de Agua was designed by an in-house team and local craftsmen. And it was done using recycled waste from surrounding industrial companies, such as leftover wood from a regional plywood factory. But exclusive pieces from Mexican and local brands, such as light fixtures by Bandido Studio, furnishings and décor details by Cacao Design, Nossara Towel and Hacha Ceramics, also characterize the comfortably simple interior.
The 22 suites and four guest rooms are dominated by wood, soft neutral tones and lots of natural light. This results in a relaxed ambience and actually allows the interiors to merge almost magically with the nature all around when looking outside. Not only that, but the Boca de Agua is designed so that guests can share the space with the largely intact jungle. Also with the wild animals that roam freely on the property of the complex.
In the Master Pool Treehouse you can enjoy every conceivable luxury and privacy on 75m². It has its own pool, a spacious terrace and furniture specially designed for the hotel. We promise you: “you will never want to leave here again”.
In addition to its villas, the Boca de Agua of course has amenities such as a pool, roof terrace overlooking the lagoon, its own jetty, restaurant, bar and terraces. Activities of all kinds are also provided at the “magical” hotel – from “treehouse massages” to kayak or sailing tours. In addition, guests can also participate in local projects if they wish. And there are many such projects.
Boca de Agua is collaborating with the local community, local universities, regional non-governmental as well as governmental organizations to develop what is currently the only project with a rehabilitated mangrove ecosystem on the sea in Bacalar.
It goes without saying that the operators of the Boca de Agua also focus on regional cuisine: The resort’s restaurant serves Yucatecan cuisine enhanced by international influences – prepared from local organic products.
Blessed with its own beach on the most cosmopolitan island of Greece the WILD offers privacy and seclusion, the new “luxuries” we seek while traveling in these times. A perfect vacation spot where one can feel relaxed and safe. Situated on a cliffside, the hotel overlooks the deep blue of the Aegean and a small cove once home to “the Wild Ones”, the most fearless fishermen of Mykonos. Now, a tranquil, picturesque port that brings to light how Mykonos used to look like. Simple, raw, beautiful and wild.
All 40 rooms, suites and villas, amphitheatrically set, face the sea offering awe inspiring views. Each accommodation – bigger or smaller, with 1 or 2 bedrooms, some with their own dining room and plunge pool – has its own distinguished style in synthesis with natural materials in an earthy palette. Highend design furniture are matched with handmade lamps, artisanal objects with antiques, cotton and linen fabrics with soft leather, fine tiles with handcrafted floors. Every detail makes a difference – from the woven baskets and the compact speakers to the large couches and the chaises-longues.
The 100 sqm “Authentic Villa” with private pool and sea view offers an authentic and luxurious Myconian experience.
With a beautiful, unpretentious and crystal clear private beach serviced with healthy delicacies and stylish sunbeds, the WILD hotel provides a true Cycladic experience to its guests. The swimming pool overlooking the Aegean sea is ideal for those who wish to relax and decompress, or even socialize over cocktails, freshly pressed juices or excellently brewed coffee
Embracing the slow food philosophy the tastes at the WILD are all about delicious food, local produce and fresh ingredients cooked slowly with traditional techniques. At the Wild food is tied up with a unique experience, elevating your senses and pleasing your palate, whether enjoying homemade breads and power smoothies during breakfast, steamed mussels accompanied by freshly cut french fries for lunch, a poke bowl with salmon and a delicious pizza at the beach or the Fisherman’s Oyster paired with a fine wine at the RAW.
Simple and unpretentious, the TAVERNA is traditional at heart and contemporary in spirit. Savoury and crispy pies made with handmade phyllo, fresh vegetables sourced from the island farms, local Myconian cheeses, and the freshest fish food are there to delight your palate. Daily plates are on the menu featuring authentic recipes from all over Greece. The quality is top – from the meat that is served to the catch of the day.
Curved on the rocks, with enthralling views to the sea, RAW, the new restaurant at the WILD hotel is a feast for the senses. A dinner only restaurant, the new RAW at the WILD hotel is an ode to raw delights. Blessed with a unique location, curved on the rocks, the RAW is secluded and private, a place to be seduced and enjoy a fusion of Mediterranean and Japanese flavours. Tables for two, four or six are scattered in different levels surrounded by the wildly beautiful scenery and the inspiring views to the sea. Emphasis is on delectable seafood, sourced daily by local fishermen and sushi prepared masterfully by Greek-Japanese chef Kazouaki Sitamori.
Note: The salads are more than creative including vegan choices prepared by guru vegan chef Danae Tsekoura. Don’t miss the divine desserts – totally worth the sin.
The WILD open air gym offers highend fitness equipment and of course a magnificient view to the big blue of the Aegean. The open air shower comes as a plus adding to the overall experience.
The Spa is small and private, designed for rejuvenation and relaxation of body, mind and soul. Enjoy hydro massage in the open air spa pool, with the shape of a curved cave or just indulge in massages and therapies custom made to your needs.
The WILD is an expression of the philosophy and eclectic taste of the Varveris family, true lovers of Mykonos island.
“We wanted to preserve the emotions the island exhales to incorporate the experience
Philip Varveris
of “our” Mykonos in a place – wild at heart, mesmerising, unspoilt, nonchalant and, at the same time, filled with culture, excitement and cosmopolitan flair. The energy of this tiny Cycladic island that artists and bon vivants, free spirits and insightful travellers, have fallen in love with for decades,”
He and his older brother Alex are the creative forces behind the WILD curators of the hotel’s concept and design. “Along with a team of remarkable people,” they add.
The Apfelhotel Torgglerhof is a delightful and traditional hotel located in St. Leonhard in the Passeiertal valley. It is surrounded by the beautiful Alpine landscape of the region and offers its guests a peaceful and laid-back setting.
The hotel has been run by the Torggler family for several generations and provides guests from around the world with an unforgettable experience. No matter whether you want to unwind while immersed in picturesque nature or discover the culture and traditions of the location, here you’ll find everything your heart could possibly desire. The Apfelhotel Torgglerhof is an oasis of tranquillity and relaxation, where well-being resides amid tradition and innovation.
The Garden Suite is the perfect spot for those seeking absolute calm. This is where modern design meets natural materials. Plentiful natural light lends the suite a homely, living room feel. It’s a place you won’t want to leave. You can also enjoy the view of the beautiful green landscape that surrounds the hotel. A real highlight is the outdoor swing bed on the 17-square-metre terrace.
Dive into nature and look inward. Enveloped by Mother Earth, the Brunnenhaus.Spa is carefully embedded in nature. A green mound that surrenders itself to the landscape. The old wooden doorway at the entrance is evidence of permanence and allows a view through to the interior. A stone fountain out of which the farm’s own source water flows, clay walls, a crackling fire and plenty of places to retreat to have a cosy effect. Bright, open rooms draw the gaze towards the green surroundings. Inside or outside – nature is always within reach.
The perfect blend of cuisine and nature, taking time to eat good food. The Apfelhotel Torgglerhof offers unique gastronomic experiences prepared using traditional methods. Fresh regional produce and innovative recipes make every visit an unforgettable moment in time.
Fresh vegetables from the garden, sweet fruits from the trees, fine wines from our own vineyard. Junior chef Christian is proud of the fact that he only cooks using what’s fresh and seasonal. Christian’s ingredients are simple, but it’s how they’re prepared that makes them special.
In the heart of the historic city of Antwerp is the upscale and beautifully designed Hotel Julien. This urban retreat offers guests an oasis of calm in a relaxed and welcoming environment. Housed in two 16th century buildings, the hotel has been lovingly restored, effortlessly combining authentic elements with modern furnishings to provide guests with every comfort.
The hotel’s location makes it the perfect base from which to explore the beautiful city. A haven for cosmopolitans, it is within walking distance of the main shopping streets and some of Belgium’s most famous design studios and hottest restaurants.
In the rooms, heavenly beds await with custom Egyptian percale linens and soft down pillows to lull you to sleep at night. Designer furniture and limited edition photographs by Gallery 51, highlight the unique character of each room. The softest, fluffiest towels to snuggle into after a luxurious shower or bath in a Carrara marble bath. The exclusive skin care products are from AESOP.
A concierge service is available day and night. From private chauffeur, insider tips, restaurant reservations, tickets for events at the best places in the city to flower service, here no wish remains unfulfilled.
Hotel Julien serves light meals and finger foods during the day and evening. The menu features homemade dishes prepared with the freshest ingredients. Please note that the breakfast lounge, bar, and rooftop terrace are not only open to hotel guests, and outside guests are also welcome.
Enjoy a delicious cocktail at the bar before dinner, relax in front of the fireplace with the daily newspaper or enjoy a good glass of wine on the roof terrace with spectacular views of the cathedral.
The SPA, a hidden treasure in the historic cellars of the Hotel Julien, is your personal sanctuary in the city. Take a break from everyday stress and experience wellness in its purest form. You will be pampered from head to toe as soon as you enter the SPA. The ancient teachings of Feng Shui have been applied in the design to ensure complete harmony and inner balance.
The highly qualified massage therapists offer a wide range of facial and body treatments, as well as innovative rituals. The soothing treatments, pampering packages and award-winning Bamford products have been carefully selected.
The hotel is in a prime location, so most of the sights are within easy reach. The Belgian port city is the perfect city for a short vacation. Especially for those interested in fashion, design and art. Antwerp is also famous as an important trading center for diamonds.
A former Augustinian monastery is transformed into an urban retreat that embraces the sacred soul of the site while captivating with modernist touches in every little detail.
The hotel is located in Het Groen Kwartier (the Green Quarter) a traffic-free area on the site of a large 19th-century former military hospital that once belonged to the Belgian Army. Van Hool and De Scheemaecker, the owners of the hotel, immediately recognized the potential. It is a lively neighborhood with many new stores, restaurants and small cafes. It is close to the Zurenborg neighborhood with its impressive Art Nouveau and fin-de-siècle mansions.
For the reconstruction, of the property consisting of 5 buildings, the well-known Belgian architect Vincent Van Duysen could be won. He is one of the leading figures in the Antwerp design scene. His style is unobtrusive, subtle and timeless. In some ways, he combines modernity with a touch of conservatism.
The former monastery houses 44 rooms and suites, ranging in size from 16 to 41 square meters. All have a double bed, a flat-screen TV, air-conditioning, a laptop safe, a well-stocked minibar, wireless speakers, Egyptian percale bedding, a private bathroom with a walk-in shower (some with a freestanding bathtub), and Le Labo toiletries.
BEST ROOM
The crowning glory of Augustinian heritage. The lavish august Suite welcomes you with a personal living room, a large sleeping area and a private bathroom with walk-in shower and large bathtub. Enjoy views of the courtyard, chapel and swimming pond from your private balcony. The room is accessible via a small staircase.
RESTAURANT
The restaurant is located in the corridor surrounding the original chapel. From the beginning of the restoration, everything has been carefully planned to offer a unique dining experience in the authentic spaces of the monastery.
Expect seasonal menus that focus on the produce, the season and the terroir. A creative culinary experience curated by Nick Bril. Nick and Chef Pieter Starmans define august’s cuisine as modern brasserie fare. Enjoy a refined meal under the black steel and glass roof of the conservatory.
BAR
Enjoy elegant drinks and tasty bar food at the august Bar. The august Bar is open to everyone. Experience the beautiful garden with covered, heated terrace and the atmospheric ambience inside while relaxing in the lounge.
WELLNESS
The hotel’s own wellness area invites you to warm up in the sauna and hammam. Cool off with a fresh ice scrub, in the outdoor shower on the adjacent “Cour Anglaise” or in the outdoor swimming pond. August Wellness has a separate entrance and is also accessible to non-hotel guests.
The Neighborhood
The hotel is adjacent to PAKT, an exciting repurposed industrial site that houses a melting pot of creative businesses in renovated warehouses and has an ambitious “agriculture in the city” rooftop project.
Also nearby are the Zurenborg district, with its impressive Art Nouveau and fin-de-siècle mansions, the De Koninck brewery – a family business that has been brewing the local beer “Bolleke” since 1833 – and the main thoroughfare. Jane, a two Michelin-starred restaurant, is located in the former hospital chapel in the center of the complex.
The area is perfect for exploring by bike, on foot, or by public transportation.
The Ambiente™ Sedona offers discerning guests an immediate nature experience. Located on the edge of Red Rock State Park, the architecturally interesting resort is a modern and elegant retreat surrounded by stunning scenery. The landscape hotel is the first of its kind in North America. During construction, careful attention was paid to disturbing the surrounding natural environment as little as possible. Respect for the land and the flora and fauna it contains is evident throughout the property. For example, the restoration of an ancient watercourse was included in the design, which guests can admire as a calming production.
Also in the furnishing of the residential units, emphasis was placed on transferring the original beauty of Sedona to the interior of the rooms. The interiors are designed with casual elegance. The 40 atriums are decorated in soft earth tones, and floor-to-ceiling windows offer 180-degree views of the national park and iconic red rock formations. Each atrium is luxuriously appointed and features a rooftop deck, fire pit, and day bed. Thus, they can enjoy the outdoors without sacrificing the comfort and style of your atrium. The modern ambiance of the hotel is uncompromising and authentic. The location in the “Red- Rock-Statepark” is unique. Thus, contemporary luxury and the natural environment combine in a harmonious way.
Escape to the private rooftop terrace of your accommodation, where you can make yourself comfortable on the lounger while the fireplace chases away the cold. Dive into the night sky with a glass of wine and the sea of stars that stretches above you. Sedona is one of only 20 certified “dark sky communities” in the world that offer a particularly impressive view of the night sky.
The cozy Star Reflection Atriums are located in the center of the grounds where several streams converge, giving you easy and convenient access to the Forty1 restaurant and serene pool.
Life is water and water is life. It is said that the sound of water directs the neural waves in our brain, helping us find peace. Is it any wonder that 50% of the world’s population lives near or around water?
A simple push of the bedside blackout curtains opens your Creekside Reflections atrium to the IMAX-like scenery of flowing streams around you. These atriums also feature a rooftop terrace and a creekside terrace for stargazing and tranquility at night.
The Creekside Reflection Atriums are centrally located between the lagoon, near the Welcome Center and Velvet Spa, and within walking distance of the Forty 1 restaurant and quiet pool.
Push the button for the blackout curtains on your bed, and the view is revealed to a backdrop of manzanita, juniper, Arizona cypress, sycamore and ponderosa pines. If you’re lucky, you’ll also be able to observe native wildlife through picture windows.
Views from the pristine Coconino National Forest to several iconic Red Rock formations, flowing streams and the resort’s serene pool.
The location of your atrium was chosen to reveal unforgettable views of Sedona and the entire property.
When you wake up in the morning, and all they do is open the blackout curtains, the view opens up to the Coconino National Forest, the iconic red rock formations and flowing streams that immerse you in the nature around you.
Watch the horizon as an afternoon thunderstorm moves over the mountains, or catch a winter snowfall dusting the Sedona Red Rocks. Venture up the spiral staircase to your private patio and enjoy special delicacies and drinks next to the fire pit while admiring the incredible play of color as the sun rises and sets over the red rock landscape.
Here you will be spoiled with an extensive A La Carte breakfast that leaves nothing to be desired. In the evening seasonal menus with matching wine accompaniment are offered. The food is organically grown in the Verde Valley. Of course, there is also an extensive vegan menu.
Whether you enjoy sumptuous lunchtime dining or prefer light cuisine, the poolside restaurant has something for everyone. Indulge in fresh juices, homemade cocktails, local beer or wine while enjoying a front row seat to breathtaking views of Red Rock.
Awaken your senses at the Velvet Spa. A variety of traditional treatments and massages await you in the relaxing atmosphere of the spa area.
The outdoor pool invites you to relax in the sun and let your eyes wander into the distance.
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