The new Seegut Zeppelin, which opened its doors on 6 May 2024, is located in the middle of an old landscaped park directly on Lake Constance. The hotel buildings clad in glazed spruce wood around the Villa Gminder in Friedrichshafen-Fischbach are just 50 metres from the shore. The modern solitary buildings blend discreetly into the protected park. Inside, the surrounding nature is impressively restaged through wall-high windows. The furnishings are based on natural materials and high-quality design; the cuisine is based on an innovative concept with a vegetarian focus. The name of the hotel is Seegut Zeppelin.
The Seegut Zeppelin is one of the few hotels on Lake Constance that is located directly on the shore and has its own access to the lake. Generosity, space and outstanding interior design characterise the four modern stand-alone buildings that surround the listed Villa Gminder.
The 62 rooms, reception, bar and wellness area are located in the new buildings. The function rooms are spread across the new buildings and the villa. Inside, views of the lake, the park and the fruit and herb garden open up again and again. Brand-name furniture from Freifrau and the Stuhlmanufaktur horgenglarus make the hearts of design lovers beat faster. Home textiles made of linen and cotton create a link to the textile manufacturer Gustav Gminder, who once had the villa built in the centre of the complex.
All rooms at the Seegut have a balcony or terrace. We particularly recommend the forest rooms in Haus August or the park rooms in Haus Helene, as they offer a marvellous view of the lake. The rooms are furnished with great attention to detail. Silver fir panelling, oak floorboards and lime plaster create an atmosphere that reflects a refuge in the middle of nature. Here I can come to rest and enjoy the time. Mindfulness is very important here, especially in our fast-moving times.
Villa Gminder is home to the Pinus restaurant, named after an impressive black pine tree between the restaurant and the lakeshore. The cuisine at Pinus has a clear vegetarian focus and places the sharing principle at the centre, with different components served at the same time.
The wealthy textile manufacturer Gustav Gminder from Reutlingen had secured a marvellous lakeside property for his family’s “summer retreat” on the shores of Lake Constance in Fischbach. The well-known architect of the time, Theodor Fischer, was commissioned to design a villa. In 1929, the Evangelical Deaconess Institution bought the property and operated it intermittently as a hospital, convalescent home and later as a holiday and conference centre. In 2014, the Deaconess House found new owners: Luftschiffbau Zeppelin GmbH acquired the property and operated it as a holiday and conference centre through a subsidiary. However, due to the outdated building fabric and the existing room structure, the guest house could not be run profitably. A new design was therefore considered, with which the Plösser architects’ office from Friedrichshafen was commissioned. At the beginning of 2016, the Fennel family won the tender to run the guesthouse with their sustainability-focussed concept.
The hotel’s special location in the middle of a protected landscape park means even greater responsibility towards the surrounding nature. Care is taken to ensure that the shore area is only moderately frequented all year round and, in particular, that the peace and quiet of the wild birds wintering in Fischbach Bay is not disturbed. The eastern part of the park is separated by a hedge of wild shrubs and is reserved exclusively for flora and fauna.
Exquisite location and green oasis
The Küglerhof rises majestically at an altitude of 700 metres in Dorf Tirol and offers a breathtaking view over the entire Etschtal valley. Set on 4 hectares of land, away from noise and stress, it offers an oasis of peace and relaxation. Numerous hiking trails invite you to stroll through the picturesque landscape directly from the hotel, while the cable car to the Muthöfe is just a short walk away. Guests can also use the village bus to get to the centre of Dorf Tirol or even as far as Meran. Surrounded by apple orchards and meadows, the Küglerhof offers absolute peace and tranquillity. The garden with pond invites you to linger, while newly added amenities such as the open barbecue further enhance the experience of nature.
Stylish design and elegance
The Küglerhof presents a natural beauty and a new concept of “barefoot luxury” without “bling-bling”. The rooms are designed close to nature and furnished to a high standard, with every detail selected with love and care. A pleasant ambience with natural materials and soft colours creates an atmosphere of inner contemplation for body and soul. Under the direction of owner Karoline Dilitz, the Küglerhof was designed in a lodge style and harmoniously furnished. Every detail has her personal touch, from the unusual furniture to the matching details that characterise the ambience of the hotel. The light-flooded restaurant inspires with surprising, atmospheric details and uses fine, natural materials and stylish furnishings that follow the principles of feng shui.
Best Room Suite XL
Particularly noteworthy is the new Suite XL with a generous 60m², which offers a separate dressing room, a living room and a spacious sleeping area with a breathtaking view directly from the bed. From this exclusive suite, you can quickly and comfortably reach the pool via the terrace to take your first dip in the morning and enjoy the tranquillity of nature.
Culinary delights and treats for the palate
The Küglerhofs kitchen is the pride of the house, under the direction of Patrick Kreidl and his team, who focus on uncompromising product quality and local ties. The excellent slow-food cuisine offers a culinary journey for gourmets and connoisseurs. With attention to detail, dishes are served at both breakfast and dinner that will tantalise the senses. The Chef’s Choice menu is available for those who are undecided. In the afternoon, tapas & drinks can be enjoyed by the pool, while an extensive selection of wines rounds off the culinary experience.
Relaxation and recreation in the spa area
The spa area at the Küglerhofs is a place of deep relaxation and recuperation, designed with wood, natural stone and glass. Four saunas, including a Finnish sauna, a steam bath, an organic hay sauna and a herbal sauna, as well as a Kneipp trail and a whirlpool, which is flooded anew for each guest, offer a wide range of opportunities for regeneration. Massages can be booked daily. A self-service pool bar, a large garden with orchard and a panoramic relaxation room with sun terrace create a harmonious and relaxing atmosphere for body and soul. An in-house library is also available for guests to browse through in peace and quiet.
Moments of happiness at 1,250 m above sea level are promised by the boutique hotel Bergwiesenglück in the middle of the Tyrolean Alps. How could it be any different. It is a place where the view wanders over the lush green mountain meadows to the rugged peaks of the Silvretta Group and the fresh air clears the mind.
On a sunny place presents the elegant Chalet Dorf, in the center the Bergwiesenhof. Not only are the authentic Alpine Suites located here, but on the roof of the Bergwiesenglück a 12-meter heated infinity pool and a small but fine fitness stadium await you, with a magnificent view of the surrounding mountain landscape.
In the restaurant “Hermanns Kitchen” you can experience real authentic Tyrolean cuisine, where the unique delicacies are characterized by passion and pleasure. The ingredients are sourced exclusively seasonal from regional partners at the surrounding area. Particular emphasis is placed here on sustainability as well as no waste of important resources.
The architecture is reminiscent of the Tyrolean “Heustadl” which is typical of alpine farming. The clarity of the architecture is continued in the interior – you won’t find any overloaded alpine chic here. The use of traditional materials is interpreted in a modern way and creates an authentic, contemporary ambience, designed with a lot of respect in dealing with nature and the environment. Especially local materials from Tyrol, such as loden and Tyrolean wood were incorporated into the planning.
The 12 chalets are a commitment to the region and fit naturally into the alpine environment. Here wood meets concrete and stone meets loden.
Most important: Privacy & coziness! The 108m² chalets offer enough space to make yourself comfortable and enjoy complete tranquility.with the whole family including your dog. The unique “Heustadl” concept from the outside is reflected in the interior. Enjoy a private spa, sauna and hot tub including a magnificent view of the peaks of the three-thousand-meter peaks.
On the edge of the National Park of the Llevant Peninsula near the town of Artà in northeast Mallorca, the famous Mallorcan architect Toni Esteva has created a wellness hotel in a class of its own – Es Racó D’Artà. A retreat full of color and texture, unique smells and tastes, sounds of nature, elegant art and minimalist architecture.
In addition to classic Mallorcan life, Es Racó D’Artà offers a variety of workshops from culinary, agriculture, handicrafts, meditation and yoga. Alone or in a group, guests can explore the surrounding area on foot, by bike, or on horseback. Afterwards, the spa and wellness area with whirlpool and sauna offers the perfect place to unwind.
The old Mallorcan estate from the 13th century is a great project of nature, culture and sustainability. On almost 200 hectares of land, in addition to the hotel complex, there are vineyards, orchards, wheat fields and beehives for its own honey production. A place to connect with oneself and one’s surroundings and to follow new spiritual paths.
The 34 double rooms are spread throughout the grounds, some in the main building, some in casitas with private pools. Minimalist design and noble, natural materials characterize the interior and reflect the harmony with nature. Ecological and regional diversity can also be found throughout the grounds – in the hotel’s own restaurant in the form of traditional Mediterranean cuisine.
Enjoy privacy and exclusivity in your 50 sqm casita with private pool. Wake up to the sound of the water and refresh yourself with a jump into cool water. After an eventful day, relax in the 70 sqm outdoor area. Enjoy the warm rays of the sun on the terrace, read a book under the open starry sky or make yourself comfortable in the Balinese bed.
NIHI Sumba is located 70 min away via air from Bali Denpasar airport, in Sumba Island, Indonesia. A pristine and less crowded island. The resort is an example of a sustainable operation in harmony with the environment and the Sumbanese people. At NIHI Sumba the wild nature traditional culture meets unique luxury and becomes an unseen place of freedom, adventure and relaxation.
NIHI Sumba is a haven for the adventurer, for the wanderer. Every detail in the rooms – crisp white bed linens on the signature canopy beds, handmade chocolate in the mini bar, sweeping panoramic views of the Indian ocean – is designed to make you feel both at home yet completely transported. The various unique open air restaurants make for the perfect dining experience. From weddings to birthdays to romantic dinners on the beach, we make it all possible.
The Spa Safari™ Nihioka is a one of a kind experience not to be missed. It provides having experienced both adventure and serenity in equal measure. After a trek through hills and rice fields and a traditional Sumbanese village you will be refreshed and enjoying a spa session at the private cliffside Bale. Guests are driven in open-air vehicles back to the resort as the sun sets, having experienced both adventure and serenity in equal measure.
Depending on your appetite, you can try the flavors that set our corner of the world apart, or fall back on familiar cuisines. The kitchen is vast and the menus reflect the many traditions – old and new, east and west – that make up the diversity of Indonesia. They offer cooking and mixology classes for those who want to take a taste of Sumba home with them or you could visit the Chris and Charly Chocolate Factory and make your very own creation.
Out of 28 uniquely designed villas with private pool the Raja Mandaka (the owner’s estate) it the crown jewel. It offers absolute luxury and an exquisite view of the coast, with the feeling that you can step out onto the ocean. The main house features a freestanding master bedroom with a lap pool and cold plunge pool.
Overlooking the grand beach of Santa Barbara, Santa Bárbara Eco-Beach Resort, the Azores’ first ecologically-friendly eco-beach resort was opened in 2015. It began with a passion for the natural black beaches along the picturesque northern coast of São Miguel in the Azores. The unique, almost magical, green pastures and mountain hues that contrast with the azure blue oceans are the ideal backdrop for a calming resort retreat. The inviting natural coastal landscape, the elegance of the modern luxury spaces and the commitment to a full-range of experiences epitomizes the passion for the art of hospitality, nature and, above all, the Azores.
The resort is dedicated to sustainability: The architecture and luxury amenities, the Farm-to-Table supply chain, environmental support and energy/water efficiency programs were constituted to reduce the ecological impact, maintain the natural beauty and environmental balance of the coastal ecosystem.
The resort’s architectural design and the choice of materials were selected to blend harmoniously with natural surroundings. The minimalist architecture was adjusted to the morphology of the land, in order to minimize its impact on the natural landscape. This was enhanced by the use of natural building materials sourced locally or nationally, such as the islands’ cryptomeria, exotic bamboos and domestic cork that built on the simple natural setting.
Construction of the Santa Bárbara resort prioritized the use of natural materials, primarily the use of local wood (cryptomeria), cork and bamboo, and infused decorative elements that callback to traditional Azorean motifs and accents. Santa Bárbara’s furniture was designed and built exclusively for the resort. Other decorations were made from repurposed materials, such as lamps which were made from oil containers of an abandoned farm, and the restaurant chairs and tables which were made from reused iron and covered with vegetable fiber, using matting crafts.
Santa Bárbara has several spaces where you can peacefully relax. The outdoor decks facing the sea are arranged in different corners, with chairs where you can simply sit and contemplate all the surrounding nature. Take a dip in the pool or go down to the beach. In the restaurant / bar you can dine or simply try one of the snacks, cocktails and gins. You can also relax at our Wellness Retreat and book a massage for a moment of pure pleasure and relaxation – with the sound of the sea as your background music. You can choose from 14 studios, 7 one bedroom villas and 9 two bedroom villas, all elegantly furnished with a small equipped kitchenette, a stylish living space and a spacious balcony that allows visitors to observe, contemplate and relax to the coastal breeze.
Santa Bárbara offers a gastronomic concept that will take you through an oriental journey from India to Japan, in an unexpected discovery of exotic spices and authentic flavors. All this with the necessary praise for the quality of local products – which includes Azorean meat, fresh fish and seafood from the Atlantic, alongside the freshest vegetables, aromatic herbs and fruits that now arrive from our farm installed on the property, with two greenhouses and an approximate area of 4000m2. A way to guarantee a zero kilometer products and extra quality in a true “farm to table” concept.
Retreat Villas offer the most exclusive comfort in the Resort and a magnificent view you can enjoy from your private jacuzzi on the terrace. You can choose from a studio, a one-bedroom and a two-bedroom villa
ZASH Country Boutique Hotel is a boutique hotel where guests rediscover a time where they live in another dimension, made of slow gestures, new visions and mysterious voices: zash, splash, cucù, crag, ciuf, druum, pluf – the instinctive and hidden sounds of nature. To be surrounded by the volcano stones and scents of orange blossom, then all is quiet. It is the pleasure of life.
The aim of the design concept of the architect Antonio Iraci and Carla Maugeri was that elegant historical fragments meet the contemporary. The 17 rooms which include 8 suites, bring out the physicality of nature respecting the traces of the past. The majesty of Mount Etna and the transparency of the sea are the two strong contrasts that join together in the micro territories of this splendid side of Sicily.
This concept is carried through to the culinary experiences of the hotel. The Zash Restaurant is located where time has stopped: a special cozy intimate space. Where wine was fermenting in the old days, guests can experience the slow dimension of tastes, space and times. The Chef Giuseppe Raciti and his team mix creativity, tradition and territory to create the one star Michelin cuisine.
Inside the Nature at Zash there is the Zash’s nature: a retreat for contemporary wellbeing. Experience the outdoor pool with Etna view or the silent lemon garden. The pool is made of Etna lava stone, strong and powerful. Bare feet touch the water and feel the wood, while the warmth of intimate spaces meets the local aromas. At the Zash’s Spa area guests can immerse themselves in the nature with a yoga class at the orange garden or have a massage, nothing is left to chance.
In this intimate and private retreat, the combination of Mediterranean and volcanic influences will make the relaxing experience unique.
The Pool Villa Spa express the concept of the Country Boutique Hotel at the fullest. The 40m2 suite is separated from the main building and offers absolute privacy with a terrace with private bath and an exclusive view of the Etna and the sea. The green design is amplified by the natural extension created by the glass walls and citrus grove around.
The Alpenhotel Kitzbühel is situated in a unique location directly on the shore of Lake Schwarzsee near Kitzbühel with a fantastic view of the surrounding mountains and the Wilder Kaiser. With its own access to the lake and located in a nature reserve, guests can enjoy the international flair of the world-famous skiing resort and the beauty of the surrounding nature at the same time.
After intensive new construction, the Alpenhotel Kitzbühel welcomes its guests with all the comforts and amenities that make for unforgettable holiday moments. The architecture of the newly built rooms is a successful combination of typical Alpine Tyrolean characteristics and a modern lifestyle touch. Natural materials, exclusive textiles and fine local woods create a feel-good atmosphere. In addition, there are unique suites in the two annexes, the Das Steghaus, located directly on the jetty of the Schwarzsee, and the Lakeside Lodges, some with their own garden and access to the lake.
There are five elegantly and cosily furnished suites on the 1st and 2nd floors of the Steghaus. From their terraces, you have the feeling that you are not only on Lake Schwarzsee, but directly in it. The perfect interplay of modern architecture and cosy atmosphere ensures a very special kind of luxury. Here, lingering is taken to a new level. In the Lakeside Lodges, the two-storey panoramic window fronts with spacious lounge areas allow you to experience the soothingly beautiful view of Lake Schwarzsee and the adjacent flora and fauna even more intensely and clearly. The extremely high-quality yet simple interior design additionally emphasises the idyllic view that makes these suites so unique. The relaxation area of the hotel with sauna and steam bath makes for a cosy retreat after a long day of skiing. Enjoy the spa oasis on 1,000 sqm with Infinity Pool and the sauna directly at the jetty.
Regional specialities and pure culinary delights can be experienced in the hotel’s own restaurant and in the new à la carte restaurant Das Steghaus with sun terrace directly on Schwarzsee. In addition to the daily specials, seasonal delicacies with a unique fresh touch are recommended. The stylish ambience – in warm bronze tones – is equally inspiring indoors and outdoors. Not only because of the spacious outdoor areas, but also because of the year-round lounge area directly on the water.
The suites of the new Lakeside Lodges leave nothing to be desired. The noble materials and generous glass fronts with a fantastic view of the Schwarzsee guarantee pure well-being. All suites are equipped with their own panorama saunas. The spacious balconies and terraces with garden are the ideal place to enjoy the view of the Schwarzsee and the magnificent Kitzbühel mountains.
Saint Hotel is situated in a panoramic location in the famous town of Oia on the Greek island of Santorini. A cluster of former homes, barns and cellars have been turned into an extraordinary hotel with rooms in caves. The boutique hotel is located among a strip of buildings that form the edge of the village. Saint Hotel seemingly flows down the cliff by the sea. Each level has unobstructed views of the island’s volcanic bay.
The exclusive hotel offers 16 suites that open onto private terraces with pools and loungers that are separated by bright white walls. The interiors match the all-white exteriors, with the smooth walls of the caves finished in white plaster. The rooms are decorated with austere and minimal fittings. Pieces of amorphous furniture, such as seating pods with hinged lids and circular sunshades, give the spaces a serene feel. The Sacred Spa is an all-inclusive area featuring a Hammam, a steam room, and a Jacuzzi along with many more amenities. Guests can enjoy everything from a deep tissue massage to a facial or an exclusive full body treatment.
At the Trinity Restaurant the chefs concentrate on upscale local tastes with a twist. Since meals are a ritual at Saint Hotel only the freshest, high-quality ingredients are being used. The majestic views of Santorini’s famous volcano adds to the experience while dining. Outside the restaurants guests can expect everything from a fancy breakfast in bed or a midnight gourmet snack with Champagne.
The Saint Suite with 70 m2 boasts a separate living area, a walk-in closet and a walk in double rain shower. From the grand terrace views of Santorini’s caldera can be enjoyed from all angles. Maybe the best spot to take all that in is the heated infinity pool.
Overlooking the protected sand dunes, the Atlantic Ocean and its surrounding beaches the five-star design hotel The Oitavos is located at the westernmost point of the Portuguese coastline. A mere 25 minutes from Lisbon and close to the fishing village of Cascais the family owned and run hotel lies in the Sintra National Park, a UNESCO World heritage site. The building is a sparkling steel and glass construction with floor-to-ceiling windows that seeks to embrace the beautiful natural surrounding rather than compete with it. Renowned Portuguese architect José Amaral Anahory has designed this bold design statement.
The hotel has a total of 143 rooms, all of them very spacious with at least 64 m2 and private balconies with either a view of the sunrise or the sunset. The interior is minimalistic and elegant with white painted steel, white furniture and walls in calming, soft marine blue. Paintings by contemporary Portuguese artists give each room a different artistic touch.
The Spa & Wellness area offers amazing views of the unspoiled landscape and come with an abundance of natural light. Guests can enjoy the sea-water-swimming pool, a sauna, a Turkish bath and a Jacuzzi as well as Yoga, Pilates and meditation classes. Spa treatments are delivered in one of 10 treatment rooms. The estate on which the hotel has been built also encompasses the largest equestrian centre in Portugal, a health and sports club and the Oitavos Dunes golf course, ranked among the Top 100 Courses in the World.
Star chef Cyril Devilliers is responsible for the culinary concept at The Oitavos. Guests can choose between four restaurants that offer a modern interpretation on Portuguese and International cuisine. Ipsylon Restaurant & Bar is influenced by the Atlantic Coast and surprises with a thoughtful combination of traditional Portuguese and French cuisine. The Japanese Bar is known for its fine selection of sushi and sashimi prepared right in front of the guests. Terraco Bar is an open-air poolside restaurant with light meals and tasty tapas. Verbasco at the Clubhouse of the Oitavos Dunes golf course with amazing views of the Atlantic Ocean concentrates on regional and world cuisine.
The Premium Corner Lofts are special because they offer views of both sunrise and sunset from the balconies. The spacious lofts are flooded with natural light and allow uninterrupted ocean views.
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